I walked past this place once and had a feeling I needed to try it. So I booked it for my graduation, and it ended up making the day even more special. The atmosphere was lovely, and the food was Amazing. Every dish we ordered was packed with flavor though I’ll admit, the salad was the only thing that fell a bit flat. My top two favorites were the Chicken Breast Masala was incredibly tender and full of rich flavor and the Lamb Chop, which was perfectly cooked and just so satisfying. I I really recommended The Sticky Date Cake. I could honestly come back just for that. Every bite was warm, rich, slightly sweet, and completely addictive. It totally knocked me out (in the best way). Reservations are highly recommended it gets busy, and parking can be tricky during peak hours. But it’s super close to the Armitage Brown Line, so public transit is a great option. Already planning my next visit!

Alehouse Armitage truly impressed us—not just with the food, but with one of the most stunning restaurant interiors I’ve seen in Chicago. At first, we thought we’d be dining in the bar area, which felt a bit cramped, and honestly, we were slightly underwhelmed. But then we were led to the other side, and it was a total transformation—upscale, warm, and absolutely enchanting. The space set the tone for what turned out to be a fantastic dinner. We had been eyeing this place for months, and finally made a reservation for a late Monday dinner through Capital One Dining. Even on a weeknight, the place was packed like it was a weekend. While the Capital One Dining experience didn’t seem to come with any explanation, we did end up with an extra dessert on the house—something I wish we’d been told about in advance, but no complaints there. As for the food—every course brought something to the table (literally and figuratively). We kicked things off with the **Spinach and Paneer Samosa**, and it was a standout. The pastry was light and crispy, while the filling had this rich, spiced depth that really hit the spot. It came with a green herb & yogurt chutney that was a little too minty for my liking, but it didn’t take away from how good the samosa was. Next, we shared **half portions of the Alehouse Chopped Wedge** and the **Smoked Trout Caesar**. The wedge was hearty, and the bacon bits added great texture and saltiness—but I’m not a fan of blue cheese dressings, so it wasn’t for me. The **Smoked Trout Caesar**, on the other hand, was absolutely flawless. Crisp romaine, sharp parmesan, and those genius salt & vinegar chips—just an excellent dish all around. For entrées, we tried the **Chicken Breast Tikka Masala** and **Peppercorn Steak Frites**. The tikka masala wasn’t the best I’ve had, but it was pretty close—smooth, aromatic, and served over perfectly cooked aged basmati rice. The steak frites, though, completely stole the show. The peppercorn cognac sauce was rich and punchy (fair warning—it’s got some heat!), and the fries were crisp and addictive. It was a dish I’ll be thinking about for a while. Dessert was unexpectedly generous. We had been encouraged to try the **Sticky Date Cake**, and thank goodness we listened—it was warm, moist, and covered in a dreamy caramel-like sauce. Absolutely mesmerizing. The **butter gelato** we got as a surprise extra was also delicious—creamy, indulgent, and the perfect finish. All in all, Alehouse Armitage offers more than just great food—it’s a full experience. From the gorgeous dining room to the thoughtfully crafted dishes, it’s the kind of place that makes you want to come back before you've even left. Highly recommend.

I had an amazing time! The hostess was able to accommodate my request of a specific table when my hopes were low. Drinks came out promptly as well as the food. Food was warm and delicious, and the atmosphere was as lavish as I was expecting. Portions did seem a bit smaller than I was expecting, however I am excited to return.

This was my second time visiting Chicago, and I made a dinner reservation for our group of six. The only available time was 9:45 PM, which I booked. However, around 8:00 PM, a staff member kindly called to let us know the restaurant wasn’t too busy and asked if we could come earlier, around 8:10 PM. I told her we could be there in about 30 minutes since we were quite far from them. My friends and I rushed to get there on time. When we were almost there, the same staff member called again to confirm our arrival, which made us a bit frustrated. Nonetheless, we arrived right on time at 9:00 PM. The food was great, and the Caesar salad was absolutely the highlight—one of the best I’ve ever had! The drinks were average, but the service made up for it. Jack, our waiter, was phenomenal—friendly, attentive, and truly the best in town! I highly recommend him to anyone dining at this restaurant.

Service was great. Nice staff. Atmosphere was great. The food was okay. The dessert was amazing. The samosa, was nice and flaky, but the filling wasn’t very good. I think it was just spinach. Could use potato or other seasoning. The steak pie was alright. The crust was nice and soft. The tikka masala was bland. And the naan we ordered, $10 dollars. And it was just two pieces. It was soft and not very flavorful. We got potatoes as a side, and it was bad. Hard and not very tasty. For dessert we got the sticky date cake, and it was fantastic and the best thing on the menu. I highly recommend you try it! Overall, I wouldn’t come back if it wasn’t for the dessert and service. It’s hard to get a table, and the food was average at best. But, the dessert and nice staff are worth a second visit.